Coming from the Northern regions of the country Afghanistan, this indica-dominant hash strain is known for its sedative effects, and will give an all-around mood boost when consumed. This type of hash from Afghanistan Kabul has a very soft texture, and it is recommended to store it in a cool, dry location. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan, the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.
If you apply a little bit of heat, it will become more malleable and easier to work with.
There are a few ways in which one can consume this product:
– Crumble up & sprinkle into a joint
– Smoke out of a pipe/bong/hookah
– Smoke using a one-hitter
Hash, or Hashish, is a concentrate made from the resin of the cannabis plant. It is consumed by inhaling from a small piece, typically in a pipe, bong, vaporizer or joint, or via oral ingestion (after decarboxylation). As pure hashish will not burn if rolled alone in a joint, it is typically mixed with herbal cannabis, tobacco or another type of herb for this method of consumption.
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